News
Why Overrun matters when making soft serve ice cream
Wednesday 10 February 2021
Overrun is a term that is used frequently in the ice cream trade. In simple terms, it’s the percentage of air that is held within a frozen product such as ice cream, gelato or sorbet.
Wishing a Happy Christmas to all our customers and suppliers
Friday 04 December 2020
We’d like to thank everyone for their business, support and assistance during what has been an unprecedented time for us all.
Former pastry chef preps for expansion in the Lakes
Tuesday 10 November 2020
Combining the best of the old with the best of the new can give you outstanding results, as just one mouthful of the delectable Handmade Ice Cream Company premium selection will testify: produced using a combination of new and refurbished equipment from Machinery World, the mouth-watering flavours bring the skills of a former pastry chef right into your tub.
Still standing after all these years
Tuesday 01 September 2020
Matching the right machine to the right person and excellent maintenance are the foundation stones of the Machinery World (MW) ethos – and Hartleys Ice Cream of Egremont, Cumbria, are both pivotal to and benefactors of this philosophy, having bought the first ever machine sold by MW founder Paul Crowter – which is still running well 25 years on.
Recent Posts
- New focus for spare parts division of Machinery World
- Meeting Your Homogenisation Needs
- Machinery World Expands Engineering Team Expertise
- Partnering for Productivity
- The perfect recipe for success
- New ROKK Butter Reworking Homogeniser machine launched
- Turning off our blast freezer until summer
- Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.
- Why Overrun matters when making soft serve ice cream
- Wishing a Happy Christmas to all our customers and suppliers
- Former pastry chef preps for expansion in the Lakes
- Still standing after all these years
- Buying British doesn’t mean compromising on quality, taste or texture
- It’s a hat-trick as Machinery World customers win all three top ICA awards
- Win £250 at the Ice Cream and Artisan Food Show!
- Scottish ice cream brand Porrelli scoops fresh Asda listing
- Will Taylor from Glastry Farm Ice Cream discusses a no-deal Brexit
- See us at the Ice Cream and Gelato Expo 2019!
- Cheshire farm record a 40% increase in production
- Record breaking times on the Isle of Man
- More recipes for success
- Ice-cream meltdown
- ICA Expo in Harrogate
- Ice Cream that's 500 times hotter than Tabasco
- A recipe for success
- Unilever fined €60m for market abuse
- Ice cream for breakfast can make you more intelligent
- The Museum of ice Cream
- The UK's most expensive ice cream
- Is time up for plain vanilla flavour ice creams?
- Wall’s launches Soft Republic, a ‘disruptor’ soft serve ice cream brand
- Scientists confront the dairy v health myths
- ROKK'in to the beat in Israel!
- Multiple wins at the Ice Cream Awards 2017
- See us at Ice Cream Expo 2017
- The Saffron Ice Cream Company
- Maurilait Productions Ltée, a member of the Eclosia Group
- ROKK Experiences Increase in Orders as Manufacturers Aim to Exceed Consumer Requirements for High-Quality Ice Cream
- ROKK offers the quality needed to infiltrate a monopolised market
- ROKK Processing Expands Range with the Launch of the RIF 1500 Ingredient Feeder
- ROKK's Launches New RFE Continuous Freezer Range
- ROKK Launches New MP1200 Litre Ice Cream Mix Plant
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