ROKK Processing food processing machinery | News


Why Overrun matters when making soft serve ice cream

Wednesday 10 February 2021

Overrun is a term that is used frequently in the ice cream trade. In simple terms, it’s the percentage of air that is held within a frozen product such as ice cream, gelato or sorbet.

Wishing a Happy Christmas to all our customers and suppliers

Friday 04 December 2020

We’d like to thank everyone for their business, support and assistance during what has been an unprecedented time for us all.

Former pastry chef preps for expansion in the Lakes

Tuesday 10 November 2020

Combining the best of the old with the best of the new can give you outstanding results, as just one mouthful of the delectable Handmade Ice Cream Company premium selection will testify: produced using a combination of new and refurbished equipment from Machinery World, the mouth-watering flavours bring the skills of a former pastry chef right into your tub.

Still standing after all these years

Tuesday 01 September 2020

Matching the right machine to the right person and excellent maintenance are the foundation stones of the Machinery World (MW) ethos – and Hartleys Ice Cream of Egremont, Cumbria, are both pivotal to and benefactors of this philosophy, having bought the first ever machine sold by MW founder Paul Crowter – which is still running well 25 years on.

Recent Posts

Search Tags