ROKK Processing food processing machinery | News


Former pastry chef preps for expansion in the Lakes

Tuesday 10 November 2020

Combining the best of the old with the best of the new can give you outstanding results, as just one mouthful of the delectable Handmade Ice Cream Company premium selection will testify: produced using a combination of new and refurbished equipment from Machinery World, the mouth-watering flavours bring the skills of a former pastry chef right into your tub.

Still standing after all these years

Tuesday 01 September 2020

Matching the right machine to the right person and excellent maintenance are the foundation stones of the Machinery World (MW) ethos – and Hartleys Ice Cream of Egremont, Cumbria, are both pivotal to and benefactors of this philosophy, having bought the first ever machine sold by MW founder Paul Crowter – which is still running well 25 years on.

Buying British doesn’t mean compromising on quality, taste or texture

Friday 12 June 2020

In today’s brave new world of buying local and staycationing, it’s good to know you can make the finest gelato in a continuous gelato / ice cream freezer by ROKK, a 100% British company, without having to compromise on quality or value – and as the customers of North Wales based Red Boat Gelato will testify, you simply close your eyes, open your taste buds – and you’re in an Italian piazza.

It’s a hat-trick as Machinery World customers win all three top ICA awards

Wednesday 25 March 2020

Who says you can’t make the best quality ice cream in the country using a continuous freezer? Certainly not David Equi, of Equi’s Ice Cream, who has claimed both the company’s 3rd National Ice Cream Champion of Champions award and the Best of Vanilla award at the 2020 ICA National Ice Cream Competition – for product made on his ROKK RFE600 continuous freezer.

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