Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.

Thursday 23 September 2021

On 15 September Channel 5 broadcast Michael Portillo’s south west coast path adventure – his final stretch in Cornwall, and takes in a coastline of coves, sub-tropical garden and smugglers’ creeks.

Why Overrun matters when making soft serve ice cream

Wednesday 10 February 2021

Overrun is a term that is used frequently in the ice cream trade. In simple terms, it’s the percentage of air that is held within a frozen product such as ice cream, gelato or sorbet.

Wishing a Happy Christmas to all our customers and suppliers

Friday 04 December 2020

We’d like to thank everyone for their business, support and assistance during what has been an unprecedented time for us all.

Former pastry chef preps for expansion in the Lakes

Tuesday 10 November 2020

Combining the best of the old with the best of the new can give you outstanding results, as just one mouthful of the delectable Handmade Ice Cream Company premium selection will testify: produced using a combination of new and refurbished equipment from Machinery World, the mouth-watering flavours bring the skills of a former pastry chef right into your tub.

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